Books Book Review: ‘EXTRA SAUCE’ by Zahra Tangorra, ‘ON EATING' by Alicia Kennedy
Both authors share uncanny similarities of upbringing. But their culinary paths diverged sharply.
By
· April 16, 2026 · 1 min read
This article was originally published by
NY Times Books
and is republished here under license.
Both authors share uncanny similarities of upbringing. But their culinary paths diverged sharply.
Related
Marlon James tells Eric Olson about (finally!) writing a novel that draws from his life. | Lit Hub In Conversation…
By
· September 5, 2026 · 3 min read
The tech giant must pay $3,000 per pirated book that it used to train its chatbot. Many authors fear they…
By
· September 5, 2026 · 1 min read
In “All the Presidents’ Wars,” the journalist Peter Bergen traces the many missteps of U.S. military action in the Middle…
By
· September 5, 2026 · 1 min read
Leave a Reply