Books Book Review: ‘Voices From the Kitchen'
Food books by chefs and celebrities arrive by the landslide. “Voices From the Kitchen” highlights workers who get far less attention.
By
· August 3, 2026 · 1 min read
This article was originally published by
NY Times Books
and is republished here under license.
Food books by chefs and celebrities arrive by the landslide. “Voices From the Kitchen” highlights workers who get far less attention.
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