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Cava CEO: Unique Cuisine Differentiates Us

Cava CEO Bret Schulman discusses the success of his restaurant and just what distinguishes them from the competition. He talks about the Mediterranean cuisine that distinguishes his brand. He speaks with Romaine Bostick on “The Close.” (Source: Bloomberg)

This article was originally published by Bloomberg Markets and is republished here under license.

Cava CEO Bret Schulman discusses the success of his restaurant and just what distinguishes them from the competition. He talks about the Mediterranean cuisine that distinguishes his brand. He speaks with Romaine Bostick on “The Close.” (Source: Bloomberg)

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