With Earth Day fast approaching, Chef and Restaurateur Andrew Zimmern joins David Gura and Christina Ruffini on Bloomberg This Weekend to discuss the concept of ‘blue foods,’ sustainable food sourced from water such as fish, shellfish, and seaweed, and their critical role in combating climate change and addressing global hunger. (Source: Bloomberg)
Chef Andrew Zimmern Explains Eating for Sustainability
With Earth Day fast approaching, Chef and Restaurateur Andrew Zimmern joins David Gura and Christina Ruffini on Bloomberg This Weekend to discuss the concept of 'blue foods,' sustainable food sourced from water such as fish, shellfish, and seaweed, and their…
This article was originally published by
Bloomberg Markets
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