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Goldfish crackers are getting a makeover as new health trends reshape the snack aisle

Campbell’s plans to introduce gluten-free, whole-grain and protein-packed versions of Goldfish to meet growing demand for healthy alternatives and combat rising competition.

This article was originally published by MarketWatch and is republished here under license.

Campbell’s plans to introduce gluten-free, whole-grain and protein-packed versions of Goldfish to meet growing demand for healthy alternatives and combat rising competition.

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