The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark.
I Used NYT Cooking’s New AI-Powered Recipe Modifier, and It’s Actually Pretty Good
The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark.
This article was originally published by
Wired
and is republished here under license.
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