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No unions, low taxes: why some of Britain’s top chefs are opening outposts in Gulf states

Leading restaurateur says Gulf countries actively help businesses set up, while east Asia has a better work ethicSome of London’s top restaurants are opening branches in Dubai because of a “tax tsunami” in the UK and better work ethic abroad,…

This article was originally published by The Guardian World and is republished here under license.

Leading restaurateur says Gulf countries actively help businesses set up, while east Asia has a better work ethic

Some of London’s top restaurants are opening branches in Dubai because of a “tax tsunami” in the UK and better work ethic abroad, according to a leading restaurateur.

James Robson, a co-owner of Fallow in St James’s Market, regarded as the capital’s hottest restaurant, serving 1,000 people a day, has just signed a deal to open an outpost in the Gulf.

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