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Scientists make sourdough bread using yeast found in 5,000-year-old mummy

Team now plans to see if they can use yeast strains harvested from Ötzi the Iceman to brew beer tooScientists have baked a sourdough loaf of bread using yeast strains harvested from a 5,000-year-old mummy and now plan to see…

This article was originally published by The Guardian World and is republished here under license.

Team now plans to see if they can use yeast strains harvested from Ötzi the Iceman to brew beer too

Scientists have baked a sourdough loaf of bread using yeast strains harvested from a 5,000-year-old mummy and now plan to see if they can use them to brew beer too.

The yeast came from Ötzi the Iceman, a famous corpse remarkably preserved by being frozen in Alpine ice near the Italy-Austria border until he was discovered in 1991. Ötzi has been the subject of intense study since he was found and has shed much light on pre-historic European people and their way of life.

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